Onion Theeyal

ngredients:

small onions - 12 nos

one large tomato

grated coconut - half a cup

cumin seeds - 1/4 teaspoon

black peppercorns - 1/4 teaspoon

whole red chilli - 2 nos

half a cup tamarind water.

curry leaves - one sprig

oil

salt to taste

Heat a pan. Roast cumin seeds, pepper corns and red chilli, when the raw smell goes off add the grated coconut and fry till golden brown.

Allow it to cool and then grind it to a fine paste.

Fry chopped onions and chopped tomatoes in a tablespoon of oil. After 2 min add tamarind water. When they are semi cooked add the ground mixture and salt. When oil starts coming out turn off the stove. Garnish it with chopped curry leaves.