Mango Puliseri

Ingredients:

Ripe Mango - 2
a pinch of turmeric powder
not too sour curd - 1 cup

To Grind:
Coconut - 3/4 cup
Green chillies - 3
Cumin seeds - 1/4 tea spoon

Method:
Cut the mango into big pieces and saute it in oil and add a little water and turmeric. Add the ground mixture to curd and add to the mangoes. Don't allow the mixture to boil. Temper it with mustard, split red chillies and curry leaves.