Ingredients :
Gooseberry - 50 average-sized
To Fry:
Red chillies - 7
Mustard - 2 teaspoonful
Fenugreek seeds - 2 teaspoonful
Asafoetida powder - 2 teaspoonful
Gingelly oil - 2 tablespoonful
Method:
Steam boil the gooseberries. Fry everything except the gooseberries in gingelly oil and add salt to taste. Let it cool and powder them.Add the powdered mixture to the steam boiled amla and store it preferably in a glass bottle.
This pickle is considered to be a good appetizer.
Gooseberry - 50 average-sized
To Fry:
Red chillies - 7
Mustard - 2 teaspoonful
Fenugreek seeds - 2 teaspoonful
Asafoetida powder - 2 teaspoonful
Gingelly oil - 2 tablespoonful
Method:
Steam boil the gooseberries. Fry everything except the gooseberries in gingelly oil and add salt to taste. Let it cool and powder them.Add the powdered mixture to the steam boiled amla and store it preferably in a glass bottle.
This pickle is considered to be a good appetizer.
1 comments:
Akka can write in Tamil too..
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