Red Chilli Chutney

Ingredients:
Coconut -1/2 cup
Roasted Red chillies - 3
Curry leaves
Garlic - 2 pods
Salt to taste

Method:

Grind all of the above ingredients in an mixer to a fine paste.

Tempering:

Temper the above with mustard seeds,black split urad dal, chopped shallots and curry leaves.