Mocha Curry

Ingredients:

Mocha Curry

1cup cooked Mocha

Onion - 1

Tomatoes -2

Ginger Garlic Paste - 1 tbspoon

Milk - Half a cup

Corn Flower - 1 teaspoon

For Tempering

Mustard seeds

Cumin seeds

Curry leaves

whole red chilli split into two

Masalas:

Cumin powder

Red chilli powder

Corainder powder

pepper powder

Salt to taste

Method:

Pour oil in a Kadai, add mustard seeds, fennel seeds, when they splutter add chopped onions and fry till they become golden brown, then add ginger garlic paste, then add turmeric powder, after the raw smell disappears add chopped tomatoes and saute it. When it becomes mushy add all the masala powder then add salt to taste and then add the cooked mochas and let it cook for 3 minutes. Then add a teasppon of cornflower to half a cup of milk and pour into the kadi and let it cook for another 3 minutes. Finally Garnish with freshly cut cilantro and bell pepper.