Brown Rice Flakes - 1/4 g
Jaggery - 1/4 g
Water - 1 tbspoon
Cashews - 15 nos
ghee - 1 tbspoon
Method:
Heat a tablespoonful of water, put jaggery in it and stir it till it becomes gluey and thick. Roast clean rice flakes for 3 min and add it to the jaggery paste. Mix both rice flakes and jaggery thoroughly. Fry Cahewnut in ghee and add to it. Delicious Rice flakes sweet is ready to serve.
This sweet will have at least a week's shelf life without losing its taste and quality.
The max total material cost will be approx 30INR.
It is said that a single chunk of jaggery a day gets rid of your body toxins and purifies the blood. A quickly made home food ,it is good for school going kids as an evening snack.
Recipe Courtesy: R.NAGAM
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