Red Chilli Chutney

Ingredients:
Coconut -1/2 cup
Roasted Red chillies - 3
Curry leaves
Garlic - 2 pods
Salt to taste

Method:

Grind all of the above ingredients in an mixer to a fine paste.

Tempering:

Temper the above with mustard seeds,black split urad dal, chopped shallots and curry leaves.

Onion and Tomato Chutney

Ingredients:

Onions - 2

Tomatoes - 2

Sambhar powder - 2 teaspoons

Method:

Pour a tablespoon of oil in a vessel, put chopped onions and fry till it becomes translucent and then add chopped tomatoes. When it becomes soft and pulpy switch off the stove. Allow it to cool.

Grind it. Pour a teaspoon of oil, add mustard seeds, when it splutters add split red chilli, add curry leaves and then add ground mixture. Mix two teaspoonful of sambhar powder in 100 ml of water and add to it. Let it boil for a minute. Turn off the stove.

Tasty chutney is ready to serve with hot dosas.