Curry Jack Theeyal

Ingredients:

2 cups - curry jack cut into small pieces



Method:

Heat a pan. Roast cumin seeds, pepper corns and red chilli, when the raw smell goes off add the grated coconut and fry till golden brown.

Allow it to cool and then grind it to a fine paste.

Fry chopped onions and chopped curry jack in a tablespoon of oil. After 2 min add tamarind water. When they are semi cooked add the ground mixture and salt. When oil starts coming out turn off the stove. Garnish it with chopped curry leaves.