Sunday, February 20, 2011

Masala Curry

Garam Masala - 11/2 teaspoon
Coconut - half a cup
Red chillies - 3
Coraiander seeds - 2 tablespoon

Fry the above ingredients till it becomes golden brown and then grind it to a fine paste.

Temper and boil Onion, tomatoes and your choice vegetable (could be curry jack, soya chunks, Potatoes , Mushroom or cauliflower) When it is cooked and the  Masala paste and boil it for a few minutes. Tasty Masala curry is a good combination with White Aappam, Chapathis.

0 comments:

Post a Comment