Ingredients:
Arai Keerai - 2 cups
garlic cloves- 5
red chilli - 2
cumin seeds - 1/4 teaspoon
shallots - 6
Method:
Boil all the above ingredients with little water in a kadai with salt to taste. Let it cool. Then grind the mixture to a paste in a mixer and then temper it.
Note: Greens (Keerai) contains rich source of vitamins like A, C, and K, folate, iron and calcium
Arai Keerai - 2 cups
garlic cloves- 5
red chilli - 2
cumin seeds - 1/4 teaspoon
shallots - 6
Method:
Boil all the above ingredients with little water in a kadai with salt to taste. Let it cool. Then grind the mixture to a paste in a mixer and then temper it.
Note: Greens (Keerai) contains rich source of vitamins like A, C, and K, folate, iron and calcium
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