Ingredients:
Ginger 100 gms - cut into small pieces
Tamarind water - 1/4 cup
Jaggery (Vellam) - a small piece
To grind
Red chilli - 1 or 2 ( one is sufficient as ginger also tends to be spicy)
cumin seeds - 1/2 teaspoon
coriander seeds - one and a half tablespoon
Fry the ginger pieces in oil till they turn brown.
Fry the above(shown in red) ingredients and grind it to a fine paste Add the ginger and grind it to a fine paste.
Add oil in a kadai add mustard seeds when they splutter add the finely ground ginger paste and saute it for a few seconds and add tamarind water and jaggery. When the mixture becomes thick turn off the stove.
Ginger 100 gms - cut into small pieces
Tamarind water - 1/4 cup
Jaggery (Vellam) - a small piece
To grind
Red chilli - 1 or 2 ( one is sufficient as ginger also tends to be spicy)
cumin seeds - 1/2 teaspoon
coriander seeds - one and a half tablespoon
Fry the ginger pieces in oil till they turn brown.
Fry the above(shown in red) ingredients and grind it to a fine paste Add the ginger and grind it to a fine paste.
Add oil in a kadai add mustard seeds when they splutter add the finely ground ginger paste and saute it for a few seconds and add tamarind water and jaggery. When the mixture becomes thick turn off the stove.
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