Green chilli Pachadi

 Ingredients:

 green chili 6
 chopped onion 1/2
1 cup tamarind extract
1 tsp mustrad seeds
1 tsp urdu dal
1 drychili
1/2tsp jaggery
1 tsp coriander powder
3 tsp sesame oil
Salt to taste.

Heat the pan with oil.
Then add mustard seeds, Urdu dal and dry chili.
 After that add chopped onion and salt, sauté it well until they get transparent.
Add chopped green chili pieces, sauté it for 1 mint.
 Then add tamarind extract, mix it well and close the pan for next 4 mints.
 Put coriander powder, stir it well again keep on the flame for next 3 mints.
Before turn off the flame adds some jaggery on it, stir it well.


Tasty Pachadi is Ready