Ingredients:
Tapioca - 2 cups
small onions - 10 garlic pods -split red chilli, one green chilli and 1/2 a cup coconut shredded.
Method:
Boil tapioca with a little turmeric and salt. Remove it from the stove once it is cooked.
Temper it with mustard seeds, curry leaves, green chilli , split red chilli, small onions and garlic and coconut.
Add salt to taste
Tapioca - 2 cups
small onions - 10 garlic pods -split red chilli, one green chilli and 1/2 a cup coconut shredded.
Method:
Boil tapioca with a little turmeric and salt. Remove it from the stove once it is cooked.
Temper it with mustard seeds, curry leaves, green chilli , split red chilli, small onions and garlic and coconut.
Add salt to taste
0 comments:
Post a Comment