Ingredients:
Cucumber - 1 diced
Curd - 1 cup
To grind
Coconut - 1/2 cup
Green chillies - 2
Cumin seeds - 1/4 teaspoon
salt
Cook the cucumber, when it is done temper it and add the ground paste. When you get the required consistency
switch off the stove. Once the mixture cools add fresh curd.
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| Cucumber Kichadi |
Curd - 1 cup
To grind
Coconut - 1/2 cup
Green chillies - 2
Cumin seeds - 1/4 teaspoon
salt
Cook the cucumber, when it is done temper it and add the ground paste. When you get the required consistency
switch off the stove. Once the mixture cools add fresh curd.
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