These days many working women find it hectic to grind Idli batter. This is a simple enough method to do that.
Idli Rice - 4 cups + a pinch of methi seeds
Urad Dal - 1 cup + a pinch of methi seeds
Soak the rice and dal separately for two and a half hours.
After 2 and a half hours, wash the urad dal and put it in the grinder. Pour water now and then. Once it is ground wash the rice as well and add to it.
Take it out and pour it into two separate vessels. After 8 to 10 hrs you can add salt to taste and have tasty Idli or Dosa.
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