Vada in curd

Ingredients:

Urad dal : 1 1/2 cups
Diced Onions - 1 cup
1/2 teaspoon pepper powder
1/4 teaspoon cumin powder
1 sprig curry leaves
salt to taste

Method:

Grind urad dal in a mixer or grinder to a coarse paste. To it add the rest of the ingredients and mix it thoroughly. Heat oil in a wok. Make small doughnuts out of the mixture and fry it in a medium flame.
Tasty Vadas are ready. Keep the vada aside to cool.

Grind a bunch of coriander leaves, a spoon of cumin seeds, two green chillies and salt in a mixie jar and  add it to the curd.

Add a little salt and water to a bowl and put the vadas into it. Squeeze the water out of it and add it to the curd.

Temper it with mustard,cumin, split red chilli, urad dal and curry leaves.